At a 'pay-what-you-can' restaurant, would you pay the full menu price?
For 'Pay What You Can Day' on August 29, 2026, Mexico City's Michelin-starred restaurant Masala y Maíz — run by co-founders Norma Listman and Saqib Keval — let diners pay what they could, joined by about 100 restaurants across 14 countries.
If most don't answer yes here, the restaurant likely won't be around long to help those who can't